Brasserie Max's Sake Martini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Sake Martini
Yields one serving
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – select a smooth, medium-bodied variety
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake
